Bone and Pot is renowned for its Hong Kong origins and concept. Bone and Pot offers a sumptuous array of interesting soup choices, such as pepper pork stomach broth, preserved egg & Chinese parsley broth, Hong Kong style tom yam broth, tomato with potato broth and their signature pork bone broth.
According to Bone & Pot, all their broths are freshly boiled for more than 8 hours every day. The result is a piping hot pot of delicious broth that goes well with their homemade meatballs and air-flown fresh meat from Hong Kong.
While bringing your hot pot to a boil, enjoy the Golden Bean Curd, a unique dish which is soft on the inside, crispy on the outside.The dish will definitely whet your appetite for what’s to come!
Find them at 88, Jalan SS 21/62, Damansara Utama, 47400 Petaling Jaya.